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West Coast IPA


6.9% - alc./vol.

As a generation of American brewers celebrated their hops, regional variations emerged: the U.S. West Coast became famed for punchy, bitter hops on a strong-but-dry golden base. The hop growers kept on innovating, as well, and we’ve used several ‘new school’ varieties for a fresh, tropical and citrus hit.

For all their differences, the Chatham Island Forget-Me-Not and our beloved humulus lupulus are both technically perennial herbs; they don’t grow a persistent woody stem, but instead die back each season to endure the cold before sending out shoots in the spring on which new flowers will grow — brilliant blue for Kopakopa, sticky green for hops.

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