Deadcanary

Pale Ale

5.3% - alc./vol.

Coal, processed into ‘coke’, made modern pale ale a lot easier to make; controllable, smokeless heat gives brewers malts that are paler in colour and milder in taste. Those malts, balanced by fruity New Zealand hops, make this beer everything that coal-mining isn’t: it’s bright, easy-going, and restoring.